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salted caramel blondies caramel on top

Salted Caramel Candy Corn Blondies

Candy corn dessert time! These blondies are the best of everything: salted caramel mixed into a delicious bar of buttery brown sugar goodness and candy corn. Drizzled with extra caramel, sea salt and of course, candy corn, these blondies are the best fall dessert when you're craving something sweet and tasty.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins


  • 8 inch baking pan


  • 1 1/2 cups flour
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 cup butter melted
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons caramel
  • 1/4 teaspoon sea salt + a few sprinkles for the top
  • 1/4 cup candy corn + extra for the top


  • Preheat oven to 350 F. Prepare a 8x8 baking pan and line with parchment paper.
  • Mix the flour, sea salt, baking soda and brown sugar together then add in the eggs, vanilla and butter and mix again until a well combined batter forms. The batter should be a bit sticky and wet.
  • Pour the batter into your 8 inch baking pan. Pour the caramel sauce over the top of the batter and swirl it into the batter with a fork. Add the candy corn to the top of the batter, evenly covering the top (the candy corn will sink into the batter as it bakes but not go to the very bottom). Sprinkle with extra sea salt.
  • Bake for 30-35 minutes until golden brown. When the blondies are out of the oven, add a few more candy corns to the top of the blondies, gently pushing them down just a bit. Let cool for 5-10 minutes, then drizzle with extra caramel sauce over the top (optional but necessary for me!). Cut into pieces and enjoy!