Rich and creamy hummus with lemon, tahini, and lots of garlic makes for the perfect easy and healthy dip that you can whip up in minutes. A Middle Eastern staple, this delicious hummus is something that I make on a weekly basis! It is so easy, fresh, healthy, and goes great with pretty much anything.
Make sure to rinse and wash your garbanzo beans. Even though you do need liquid for this recipe, using the brine or water in the can is not the way to go. In general, I always thoroughly wash any beans from a can. Also, if you aren’t a big garlic fan feel free to add a bit less than I do, or even use garlic powder instead for a softer garlic flavor. I love garlic, so I might even add a clove or two more for an extra kick.